Mrs. Anderson’s Artisan Bread Lame is designed for scoring dough to control expansion and create beautiful patterns while baking. Made with a durable 18/8 stainless steel rod and Romanian beechwood handle, it includes 15 double-edge blades that can be rotated for extended use. Perfect for artisan-style sourdough, baguettes, boules, and more, this tool delivers clean cuts and professional results with every loaf.