A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic and olive oil. We have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander, and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. We offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.
Uses: Mix 1 TBS with 1/4 C olive oil and let set for half an hour to allow the herbs and spices to soften. Serve with oven warmed or grilled bread. This seasoning can also be used to spice deviled eggs, chicken salad, tomato sauce, vegetables or mixed with mayo for a spicy sandwich spread.
Made in United States of America